Recipe - Lip Smackin Barbecued Chicken

3 pound Chicken pieces
One half cup Bottled Italian dressing
One half cup Bottled chili sauce
1 tablespoon Molasses or dark corn syrup

Date: Wed, 22 May 1996 13:35:15 0600

From: Arlene Schiffman arlenes@holly.colostate.edu

These were in my local newspaper today. Enjoy.

If desired, pull off and discard the skin from the chicken. Place the
chicken in a shallow dish and brush with One fourth cup of the italian dressing.
Refrigerate, covered, up to 3 hours.

Meanwhile, in a small saucepan, combine the remaining One fourth cup italian
dressing, the chili sauce and molasses, and bring to a boil. Reduce heat to
low and simmer for 5 minutes.

Grill the chicken over medium coals (or broil 56 inches from heat),
turning two or three times, for 15 minutes. Brush with some of the sauce
and continue to grill, turning and brushing two or three times, until
chicken is tender, juices run clear and meat is no longer pink, 1015
minutes more.

Posted to MealMaster Recipes List, Digest #142