Recipe - Lions Head Meatballs

6 lg Bok choy cabbage leaves
washed
Warm water
Three fourths pound Ground beef
One half pound Ground pork
One half pound Imitation crab meat, flaked
1/3 cup Kikkoman StirFry Sauce
2 tablespoon Chopped green onions & tops
2 teaspoon Minced fresh ginger root
1 tablespoon Kikkoman StirFry Sauce

Remove stems from bok choy; chop enough to measure 1 cup. Place leaves in
9 x 13inch microwavesafe baking dish; add enough warm water to fill dish
halfway. Cover; microwave on High 5 minutes. Remove leaves and cool with
cold water; drain. Spread leaves out flat on paper towels; set aside.
Thoroughly combine next 6 ingredients and bok choy stems. Divide into 6
equal portions; shape into meatballs. Enclose each in bok choy leaf;
place in 9 x 13inch microwavesafe baking dish. Cover; microwave on
Mediumhigh (70%) 6 minutes. Uncover; brush tops lightly with 1 Tbsp.
stirfry sauce. Cover; microwave on Mediumhigh (70%) 7 minutes longer.
Serve immediately.

Makes 4 to 6 servings.

Source: MICROWAVE MAGIC with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip