Recipe - Lion House Chili

2 cup Dry red Mexican beans; (I've
also used white beans and
kidney)
2 cn Tomato sauce; (8 oz. each)
2 cup Tomato juice
1 tablespoon Hot chili powder; or to
taste
One half teaspoon Cumin
2 teaspoon Salt
One half teaspoon Pepper
1 pound Ground beef
1 cup Chopped onion

Cover beans with cool water and soak overnight. Cook until tender. Add
tomato sauce, tomato juice, and seasonings. Brown ground beef and onion in
heavy skillet until lightly browned. Add to cooked bean mixture. Simmer for
1 hour or longer, stirring occasionally. Makes 1012 servings.
Posted to recipeludigest Volume 01 Number 394 by "Diane. Geary"
diane@keyway.net on Dec 22, 1997