Recipe - Linzer Torte Bars

1 cup Flour
1 cup Powdered sugar
1 cup Ground walnuts
One half cup Margarine or butter; soft
One half teaspoon Ground cinnamon
2/3 cup Red raspberry (or other
preserves)

Heat oven to 375 degrees. Mix all ingredients except preserves until crumbl
Press 2/3 of mixture into ungreased square pan, 9x9x2 inches. Spread with
preserves. Sprinkle with remaining crumbs. Press gently into preserves.
Bake 20 to 25 minutes, or until light golden brown. Cool completely; cut in
48 bars.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini