Recipe - Linguini With White Clam Sauce
Categories: Fish And Se, Italian, Pasta, Linguini With White Clam Sauce
Ingredients:
Linguini With White Clam Sauce recipe makes 4 Servings
13 ounce Clams, Canned chopped (2
Cans) *
One fourth cup Olive Oil
4 Cloves Garlic minced
One fourth cup Fresh Parsley chopped
Salt And Pepper
* with juice from one can.
Heat olive oil in skillet. Add garlic. Add parsley, clams, juice and salt
and pepper. Heat 2 minutes and serve with linguini noodles.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Linguini With White Clam Sauce recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
