Recipe - Linguini With Scallops And Pesto

2 teaspoon Olive oil
3 ounce Linguine
1 teaspoon Safflower oil
4 ounce Scallops
1 teaspoon Pepper
1 tablespoon Flour
2 Cloves garlic; minced
4 teaspoon White wine
One fourth teaspoon Dried oregano
4 teaspoon Pesto sauce
4 teaspoon Water

1. Heat oils

2. Pepper scallops and dust with flour

3. Brown in oil

4. Add garlic, wine and oregano

5. Cook until wine cooks out (scallops should only cook 1 to 2 minutes)

6. Add pesto mixed with water and scallops to pasta and mix.

Serving Ideas : serve over rice
Posted to MCRecipe Digest by Kitty Vickers kvickers@ix.netcom.com on May
16, 1998