Recipe - Linguini With Red Clam Sauce

1 pack (8oz) linguini
4 tablespoon Olive oil
4 tablespoon Butter
1 small Onion; chopped
1 cup Sliced fresh mushrooms
2 Cloves garlic; minced
1 cup Clam juice (drained from
clams)
1 cn (16oz) tomato sauce
One fourth teaspoon Oregano
2 cn (6.5oz) clams; drained
2 tablespoon Chopped fresh parsley

From: Kristen Klusmire kristen@MICROLINK.NET

Date: Sun, 28 Jul 1996 22:27:02 0500
Cook linguini according to package directions. In a large heavy skillet,
heat oil and butter. Saute onion and mushrooms until just tender. Add
garlic, clam juice, tomato sauce and oregano. Simmer for 10 minutes. Add
clams and parsley just before serving. Spoon sauce over linguini. Serves
4.

EATL Digest 28 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.