Recipe - Linguini With Paprika Sauce

One half cup Olive oil
4 Garlic cloves, crushed
One fourth cup Hungarian sweet paprika
One half cup Dry white wine, or white
vinegar
4 md Tomatoes, peeled and seeded
or
Three fourths cup Well drained Italian plum
Tomatoes
One half teaspoon Salt
1 pound Linguini

Heat One half cup oil in heavy 10 inch skillet over low heat. Add garlic and
cook until golden brown, about 10 minutes. Discard garlic using slotted
spoon. Add paprika to skillet and stir 5 minutes. Add wine. Increase heat
and boil until reduced by half. Finely chop tomatoes in processor or
blender. Add to skillet. Stir in salt. Simmer until sauce thickens, about
10 minutes. Cook linguini. Top with cheese if desired. From Bon Appetit
October 1984.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini