Recipe - Linguini With Honey-Sauced Prawns

1 pound Prawns; peeled and deveined
One half cup Julienne carrots
One half cup Sliced celery
One half cup Green onions; diagonally
cut or sliced up
3 Cloves garlic; minced
2 tablespoon Olive oil
One half cup Water
One fourth cup Honey
4 teaspoon Cornstarch
One fourth teaspoon Red pepper flakes; crushed
One fourth teaspoon Dried rosemary leaves;
crushed
1 pound Linguini; cooked and kept
warm

Stirfry prawns, carrots, celery, green onions and garlic in oil in a large
skillet over mediumhigh heat about 3 minutes or until prawns start to turn
pink. Combine remaining ingredients except pasta in a small bowl; mix well.
Add to prawn mixture; stirfry about 1 minute or until sauce thickens.
Serve over pasta.

www.honey.com, your source for honey information and recipes 98Mar06

from Pat Hanneman (Kitpath) and McBuster 98Mar

Recipe by: Honey Commission Entrees Mar98

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Mar 06,
1998