Recipe - Linguini With Clam Sauce

1 One half tablespoon Olive oil
3 Cloves garlic
One fourth cup Chopped fresh parsley
1 Can chopped clams
1 One half tablespoon White wine, to taste
Cooked linguini

Saute the garlic gently in the olive for about five minutes. Add rest of
ingredients and bring just to a simmer. Serve over linguini with grated
parmesean cheese. Serves two.

Pat C. Wolfe Cornell University pc11@cornell.edu

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini