Recipe - Linguini With Calamari Sauce (Pressure Cooker Recipe)

One half cup Fish stock
2 tablespoon Olive oil
2 Cloves garlic; minced
One half teaspoon Salt
1 tablespoon Minced parsley
1 pound Cleaned squid; cut into
1/4inch rings
Cooked linguini

Combine fish stock, oil, garlic, and salt in a 4 or 6quart pressure
cooker. Heat to boiling. Add parsley and squid. Close cover securely. Bring
to 15 pounds pressure. Cook for 1 (one) minute at this pressure. Cool
cooker at once by running cool water over the top and sides. Serve over
linguini. (Fresh or canned chopped clams can be substituted for the squid.)

~The Official Presto Pressure Cooker Cookbook

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Aug 19, 98,
converted by MM_Buster v2.0l.