Recipe - Linguine With Shrimp And Feta Lhj

1 pound Linguine
1 pound Medium shrimp; peeled and
deveined
One fourth teaspoon Salt
One fourth teaspoon Freshly ground pepper
8 ounce Flavored feta cheeseand
divided; crumbled, and
divide
1 cup Frozen peas; thawed

1. Start to cook pasta according to package directions.

2. After pasta cooks 5 minutes, heat a 10inch nonstick skillet over
mediumhigh heat 1 minute. Add shrimp, salt and pepper and cook 3 minutes,
turning once, until opaque. With ladle, remove 1/3 cup cooking water from
pasta pot and add to skillet with shrimp. Simmer 1 minute. Add 1 One fourth cups
feta, peas and another 1/3 cup cooking water from pot. Simmer 2 minutes
more, until cheese begins to melt. Remove from heat.

3. Drain pasta; transfer to serving bowl. Top with shrimp sauce, then
sprinkle with remaining feta.

Total prep time: 30 minutes

(C) Copyright 1997, Meredith Corporation, All Rights Reserved.

NOTES : Take your pick of garlic, herb, basil or
sundriedtomatoflavored feta for this tasty pasta dish. A neat trick: In
addition to cooking the linguine, the pasta water is used to make the
creamy sauce.

Recipe by: LHJ Recipes

Posted to MCRecipe Digest V1 #941 by "abprice@wf.net" abprice@wf.net on
Dec 2, 1997