Recipe - Linguine With Sausage And Peppers (Mondavi)

One fourth cup Olive oil
One half pound Hot Italian sausage
2 lg Cloves garlic; minced
1 Onion; halved and cut or sliced up
3 Bell peppers; red; yellow;
green, halved, cored and
thinly cut or sliced up
Salt
One fourth cup Chopped sundried tomatoes
2 tablespoon Chopped fresh basil;
optional
1 pound Linguine
One half cup Grated Parmesan cheese

Heat 1 tablespoon oil in a skillet. Remove sausage from casings and add to
skillet, crumbling it with a fork. Cook until it loses its pink color, then
transfer to a plate. Add remaining oil to skillet. Saute garlic until
fragrant; add onion and saute until soft. Add bell peppers and salt. Toss
well, add 2 tablespoons water, cover and simmer gently until peppers are
tender, about 15 minutes. Stir in sundried tomatoes, basil and sausage.

Boil linguine until al dente. Drain and return to pot. Add sauce and toss,
then serve, topping each portion with Parmesan. Serves 6.

Notes: Yummy with Woodbridge Zinfandel

Hanneman/Buster/Mcrecipe 1998Apr06

Recipe by: Woodbridge Recipes www.woodbridgewines.com/

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Apr 06,
1998