Recipe - Linguine With Prosciutto And Onion Sauce

4 lg Onions, minced
3 Garlic cloves, minced
2 lg Cans plum tomatoes, pureed
One fourth teaspoon Pepper
3 tablespoon Olive oil
One fourth pound Prosciutto, minced
8 ounce Tomato sauce
1 tablespoon Dried basil
One fourth teaspoon Salt

Saute onions with garlic in olive oil for about 5 minutes. Add prosciutto
and cook a few minutes longer. Add tomato sauce and simmer for about 34
minutes. Add pureed plum tomatoes, salt, and pepper and simmer for 1 hour.
Serve over linguine.

Posted to MMRecipes Digest by Paula demoness@bellatlantic.net on Sep
17, 1998