Recipe - Linguine With Mushrooms And Garlic

1 pound Linguine; cooked al dente
1 pound Mushrooms; thinly cut or sliced up
4 cup Garlic; cut or sliced up thin
4 tablespoon Butter
3 tablespoon Olive oil
Salt & pepper

Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add
mushrooms & saute until they are beginning to dry out a bit. Add the
remaining butter and oil and allow to melt. Season w/salt and pepper and
toss with cooked, drained linguine to thoroughly incorporate ingredients.
Taste, adjust seasoning & enjoy! FROM: SUSAN AARONSON (PSTT79C)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini