Recipe - Linguine With Herbed Shrimp

One half pound Dried linguine or spaghetti
3 tablespoon Butter
3 tablespoon Olive oil
1 pound Large shrimp peeled and
Deveined
1 Garlic clove chopped
1/3 cup Freshly grated imported
Parmesan cheese
One fourth cup Finely chopped fresh oregano
Thyme, basil and/or
Parsley
Salt
Freshly ground black pepper

Boil the pasta in a large pot of salted water for 8 or 9 minutes; drain. In
a large skillet, heat the butter and olive oil. Add the shrimp and garlic;
cook until shrimp turn opaque or pink. Turn and cook the second side.
Combine the hot cooked pasta, shrimp mixture, Parmesan, and herbs. Add salt
and pepper to taste. Serve hot. May be made ahead and reheated.

Posted to EATL Digest 17 Jun

Date: Tue, 18 Jun 1996 08:24:26 0400

From: Betsy Burtis BuddoB@AOL.COM

Recipe By : Nathalie Dupree Cooks for Family and Friends