Recipe - Linguine With Garlic-And-Red Pepper Oil
Categories: Pasta, Linguine With Garlic-And-Red Pepper Oil
3 tablespoon Olive oil
One half teaspoon Crushed red pepper
4 lg Garlic cloves; minced
6 cup Hot cooked linguine
(1 pound uncooked pasta)
One half cup Chopped fresh parsley
1 teaspoon Salt
One half teaspoon Pepper
Heat oil in a large nonstick skillet over mediumhigh heat. Add red pepper,
and cook 2 minutes. Add garlic; saute 30 seconds or until garlic is lightly
browned. Remove from heat; stir in the remaining ingredients. Yield: 6
servings (serving size: 1 cup).
Recipe By : Cooking Light, May 1995, page 102
Posted to EATL Digest 20 Sep 96
Date: Sat, 21 Sep 1996 16:56:46 0400
From: Eileen & Bob Holze beck4@ASAN.COM
Linguine With Garlic-And-Red Pepper Oil recipe makes 2 Servings
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