Recipe - Linguine With Clam Sauce Primavera

1 tablespoon Vegetable oil
1 lg Zucchini; thickly cut or sliced up
3 Cloves garlic; minced
1 lg Tomato; minced
One fourth teaspoon Dried oregano
2 cn Baby clams; chopped
2 tablespoon Corn starch
Water
2 Cubes chicken bouillon
One half cup Parmesan cheese; grated

1. In a large skillet heat over medium heat, add zucchini and garlic, cook
for 2 minutes stirring frequently.

2. Add tomato and oregano, cook another 2 minutes.

3. Combine broth from clams with enough water to make 1 Three fourths cups liquid.

4. Mix a small amount of liquid with cornstarch to form a paste; stir paste
into clam broth and pour into skillet.

5. Add bouillon cubes and clams to the skillet; bring to a boil and cook
for 1 minute, reduce heat and continue cooking until sauce thickens.

6. Toss sauce with cooked linguine and parmesan cheese; serve while hot.

Recipe by: RecipeLu

Posted to recipeludigest Volume 01 Number 347 by "Diane Geary"
diane@keyway.net on Dec 7, 1997