Recipe - Linguine In Clam Sauce

3 Garlic cloves minced
One half teaspoon Salt
One half cup Butter melted
1 teaspoon Pepper
16 ounce Sliced mushrooms drained
8 ounce Linguine, cooked drained
13 ounce Clams, minced drained
Parmesan cheese grated
One half cup Parsley fresh chopped

Saute garlic in butter in large skillet over low heat for 1 minute. Add
mushrooms and cook 5 minutes. Stir in clams, parsley, salt and pepper.
Heat thoroughly. Pour over linguine and toss well. Heat through and top
with Parmesan cheese. Formatted by Mary Dishongh Bowles.

Recipe By :

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip