Recipe - Linguine And Pesto Sauce

2 cup Spinach; Fresh, Packed
One fourth cup Fresh Parsley Sprigs
One fourth cup Grated Parmesan Cheese
2 cup Garlic
2 tablespoon Walnuts
One half teaspoon Salt
1/8 teaspoon Pepper
2 cup Linguine; Uncooked

Combine all ingredients except linguine in blender. Blend until mixture
is smooth. Meanwhile, cook linguine in boiling water from 810 minutes.
Drain. Immediately toss hot linguine with sauce.
Recipe By : Waremart Supermarket handout

Posted to Digest eatlf.v096.n178

Date: Sat, 5 Oct 1996 20:38:37 0600

From: "sljc6@cc.usu.edu" sljc6@cc.usu.edu