Recipe - Linguine Wmushrooms And Garlic

AARONSON PSTT79A
1 pound Linguine; cooked al dente
1 pound Mushrooms; thinly cut or sliced up
4 Cloves Garlic; cut or sliced up thin
4 tablespoon Butter
3 tablespoon Olive oil; Salt & pepper

Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add
mushrooms & saute until they are beginning to dry out a bit. Add the
remaining butter and oil and allow to melt. Season w/salt and pepper and
toss with cooked, drained linguine to thoroughly incorporate ingredients.
Taste, adjust seasoning & enjoy! FROM: SUSAN AARONSON (PSTT79C)
Posted to MCRecipe Digest by Nancy Berry nlberry@prodigy.net on Apr 28,
1998