Recipe - Linguine Tuna Salad

7 ounce Linguine, Broken In Half
One fourth cup Vegetable Oil
2 teaspoon Sugar
1 teaspoon Seasoned Salt
10 ounce (1 Pk) Frozen Green Peas *
One fourth cup Lemon Juice
One fourth cup Chopped Green Onions
1 teaspoon Italian Seasoning
12 One half ounce (1 cn) Tuna, Drained
2 Med. Firm Toamtoes, Chopped

* Thaw peas before using in this salad.

Cook Linguine according to package directions, drain. Meanwhile, in a
large bowl, combine lemon juice, oil, onions, sugar, Italian Sesoning, and
salt, mix well. Add HOT linguine; toss. Add remaining ingredients; mix
well. Cover; chill to blend flavors. Serve on lettuce leaves and garnish
as desired. Refrigerate leftovers.

From "Real Lemon Recipe Collection", RealLemon Juice Company.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip