Recipe - Linguine Agnello

1 pound Leg of lamb
2 tablespoon Pesto sauce
1 tablespoon Garlic chopped
2 tablespoon Basil fresh
One half cup Balsamic vinegar
4 Fresh tomatoes chopped
1 tablespoon Crushed red pepper
1 teaspoon Salt
1 cup Olive oil
2 pound Linguini use fresh
Linguini

STEP ONE: Marinate the Lamb Marinate lamb in garlic, pesto, One half cup
balsamic vinegar, basil, red pepper, and salt for two hours.

STEP TWO: Add chopped tomatoes and 2 fluid ounces balsamic vinegar to lamb
mixture, then let it all cook on stovetop in a saute pan until most of the
juice is gone.

STEP THREE: Boil the fresh linguine noodles for 3One half to 4 minutes.

STEP FOUR: Pour lamb mixture over the hot linguine and serve.

Recipe By : Habib Gharbi of Savio's, Alexandria, VA

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip