Recipe - Linguine A La Greque

Donna Hartman (hddw83b)
2 cup Frozen chopped spinach (one
9oz. package)
8 ounce Canned chickPeas, drained
One fourth cup Golden raisins
One half teaspoon Salt
1/8 teaspoon Crushed red pepper flakes
1 tablespoon Olive oil AND 1 teaspoon olive oil
6 ounce Linguine

In medium saucepan, cook spinach following pkg. directions. Add chick peas
and raisins; stir and cook until heated through. In large pot of rapidly
boiling water, cook pasta 8 to 10 minutes or until al dente. Drain well. In
large bowl, combine spinach mixture with pasta. Sprinkle with salt and red
pepper flakes. Drizzle with oil and toss to combine. four servings at 308
calories per serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini