Recipe - Lindas Potato Wedges

1 teaspoon DRIED OREGANO LEAVES
1 teaspoon PAPRIKA
1 teaspoon GARLIC POWDER
One half teaspoon GROUND PEPPER
4 lg BAKING POTATOES (ABOUT 2#)
CUT INTO 1INCH WEDGES
VEGETALBE OIL

IN SMALL BOWL, COMBINE OREGANO, PAPRIKA, GARLIC POWDER AND PEPPER. BRUSH
POTATO WEDGES LIGHTLY WITH OIL AND SPRINKLE WITH HERB MIXTURE. PLACE ON
OUTER EDGES OF GRILL OVER HOT COALS. COVER AND COOK 15 TO 20 MIN. OR UNTIL
TENDER, TURNING ONCE.
Posted to MMRecipes Digest V5 #018 by scotlyn@juno.com (Daniel S Johnson)
on Jan 17, 1998