Recipe - Lindas Picante Sauce

BOTTOM A
Three fourths cup Sugar
2 Egg yolks
1 tablespoon Flour
5 cup Sliced peaches (at least
enough to fill bottom of
pan One half full)
2 tablespoon Butter

TOPPING B
1 One half cup Flour
One fourth cup Sugar
One fourth teaspoon Salt
1 tablespoon Baking powder
One fourth cup Butter
Three fourths cup Milk or cream

GLAZE C
1 tablespoon Milk or cream
1 tablespoon Sugar

Date: Tue, 11 Jun 1996 10:10:33 0500

From: Anne Harvey anne.harvey@TREASURE.LPL.LONDON.ON.CA
This recipe for peach cobbler was given to me by an old friend I haven't
talked to in ages (this reminds me that I owe her a call) and is a very
versatile recipe. You can substitute strawberry, strawberry/rhubarb,
peach/blueberry, etc. for the peaches.

A mix first three ingredients and add to the peaches. Place in bottom of
a 9x13 pan. Dot with butter.

B stir flour, sugar, baking powder and salt together. Cut in butter till
crumbly. Add milk, and toss with a fork (wet, smooth dough). On a
wellfloured surface, pat dough to form a rectangle slightly smaller than
the pan (8x12). Cut dough into 8 or 10 squares. Arrange on top of peaches.

c Brush top of dough with milk and sprinkle with sugar.

Bake at 375 degrees F for approx. 35 mins. Watch that the fruit does not
boil out. If it starts to take a knife and run it along the seams.

Serve with ice cream or whipped cream.

EATL DIGEST 10 JUNE 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.