Recipe - Lindas Mexican Meatloaf

2 pound Lean Ground Beef
2 lg Eggs
1 cup Pace Mild Thick And Chunky
Salsa; Or Medium
Three fourths cup Crushed Tortilla Chips

Place Tortilla Chips in plastic bag and roll over them with a rolling pin
to crush (you don't want them into a powder but just finely crushed). Crush
enough to make Three fourths crushed. In a large bowl mix together all the
ingredients. Pat into a loaf pan and bake at 350 for 2 hours.

NOTES : For the Tortilla chips I used Tostitos white corn chips these
really added a nice flavour to the meatloaf. This time I used the mild
salsa but next time I will try the medium.
Recipe by: Linda G.

Posted to brandnamerecipes by "Linda G." lindag@brunnet.net on Apr 4,
1998