Recipe - Lindas Lefse

7 cup Potato flakes
7 cup Boiling water
1 tablespoon Salt
1 tablespoon Sugar
2 tablespoon Butter
2 tablespoon Shortening
2 tablespoon Evaporated milk
2 cup Flour

Mix all ingredients but flour. Mix well and let stand in fridge until cold.
When ready to cook. Add flour, roll into balls and restore to fridge.
Remove one at a time, roll and bake at 500 on griddle.

Per serving: 42 Calories; 1g Fat (19% calories from fat); 1g Protein; 8g
Carbohydrate; 1mg Cholesterol; 118mg Sodium

Recipe by: Linda

Posted to MCRecipe Digest V1 #1007 by Ruth59 Ruth59@aol.com on Jan 12,
1998