Recipe - Lindas Lasagne

12 Strips lasagne; to 15
4 tablespoon Olive oil
1 lg Onion; chopped
2 cl Garlic; crushed
2 One fourth ounce Packet TVP mince
3 16 ounce cans chopped tomatoes
1 teaspoon Oregano
;Salt and pepper to taste
;stock or veg water
1 cup Cottage cheese
1 cup Cheddar; grated

Preheat oven 350.

Place lasagne strips in saucepan, cover with water, and boil for a few
minutes until they are starting to soften.

Heat the oil in a large saucepan and saute the onion and garlic. Add the
TVP mince, chopped tomatoes with their juice, oregano, salt and pepper.
Simmer 2030 mins, adding a little stock or water if necessary to make a
moist sauce. Remove from heat.

Pour a layer of tomato sauce in a deep, large baking dish. Spoon a layer of
cottage cheese over the sauce, then arrange a layer of lasagne over that,
followed by a layer of grated cheddar. Repeat this layering process until
you are about 1 One half inches away from the top of the baking dish. Finish
with a layer of tomato sauce topped by a final layer of cheddar cheese.

Bake the lasagne 30 mins, until the cheese is brown and bubbly.

Good source of protein, B group, calcium, iron From Linda McCartney's Home
Cooking Typed by Lisa Greenwood