Recipe - Lindas Fruit Salad

1 cn Peach pie filling; (16 oz)
1 cn Crushed pineapple; (8 oz)
drained
1 cn Mandarin oranges; (11 oz)
drained
1 pack Frozen cut or sliced up strawberries;
(10 oz) thawed
1 cup Chopped pecans
2 Sliced bananas; (2 to 3)

Mix ingredients in a large bowl until combined. Cover and refrigerate
several hours before serving. Serve chilled. May also be used as a topping
for pound cake.

NOTES : From Creative Cooking With Pecans
Posted to recipeludigest Volume 01 Number 374 by "lbrandau"
lbrandau@intrnet.net on Dec 16, 1997