Recipe - Lindas English Butter Toffee

2 cup Sugar
1 pound Butter; no substitutes
1 tablespoon Light corn syrup
One half cup Water
One half cup Almonds; cut or sliced up
6 ounce Milk chocolate bar

Combine sugar, butter, corn syrup, and water in a large saucepan.Heat on
med. heat until butter is melted. Increase heat and bring to a boil and
boil for approx. 13 minutes or until 280290 on a candy thermometer,
stirring constantly. Pour into a buttered 15x10 pan which has been
sprinkled with the almonds. Let cool for 5 minutes. Break chocolate bar
into squares and place on top of toffee. When melted, spread evenly. Cool
completely. Break into pieces.

Recipe by: unknown

Posted to TNT Prodigy's Recipe Exchange Newsletter by
"doss@polarnet.com" doss@polarnet.com on Dec 26, 1997