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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Lindas Curry Dip

Categories: Condiments, Appetizers, Lindas Curry Dip
Ingredients:

32 ounce Mayonnaise
One half cup Catsup
One half cup Honey
One fourth cup Lemon juice
One half cup Onion, chopped
1 tablespoon Curry powder
6 dr Tabasco

Combine all ingredients; refrigerate overnight. Core one head red cabbage,
forming a well; fill with dip. Serve with cut or sliced up raw vegetables.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Lindas Curry Dip recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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