Recipe - Lindas Curry Dip
Categories: Condiments, Appetizers, Lindas Curry Dip
Ingredients:
Lindas Curry Dip recipe makes 1 Servings
32 ounce Mayonnaise
One half cup Catsup
One half cup Honey
One fourth cup Lemon juice
One half cup Onion, chopped
1 tablespoon Curry powder
6 dr Tabasco
Combine all ingredients; refrigerate overnight. Core one head red cabbage,
forming a well; fill with dip. Serve with cut or sliced up raw vegetables.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Lindas Curry Dip recipe makes 1 Servings

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