Recipe - Lindas Chicken Tortillas

3 ounce Skinless Boneless Chicken
Breast cut or sliced up
1 Clove Garlic crushed
One fourth cup Water
One fourth teaspoon Knorr Chicken Stock
One half lg Onion cut or sliced up
One fourth lg Green Pepper cut or sliced up
3 tablespoon Salsa
One half cup Lettuce cut or sliced up
One half cup Tomato cubed
2 Tortillas Pepe's Whole
Wheat 6"

In medium fry pan add chicken, garlic, water, stock, onion and green
pepper.
Cook over medium heat until chicken is cooked through and vegetables are
slightly tender (water will probably evaportate during cooking time). If
there is still water in pan drain. Heat salsa in microwave till hot.
Divide
chicken mixture between two tortillas, add salsa, lettuce and tomato.
Enjoy.

NOTES : Calories 343, Total Fat 6.7g, CFF 16.9%

Recipe By : Linda

Posted to MCRecipe Digest V1 #156