Recipe - Lindas Cake

1 cn (16 oz) cut or sliced up peaches; save
the juice
1 cn (16 oz) cut or sliced up pears; save
the juice
1 cn (20 oz) pineapple chunks;
save the juice
Brown sugar
Margarine
2 One half cup Flour
2 cup Sugar
1 tablespoon Baking powder
1 teaspoon Salt
1/3 cup Vegetable oil
2 Eggs
2 teaspoon Vanilla
Vegetable oil spray

Heat the oven to 350 degrees. Spray 9 x 13" cake pan. Drain fruit, saving
the juice. Arrange the fruit on the bottom of the pan. Sprinkle the fruit
with the amount of brown sugar desired and pieces of margerine.

Mix 1 One half cup of the saved fruit juices with the remaining ingredients.
Spread out over the top of the fruit. Bake approximately 3540 minutes
until a wooden toothpick inserted in the center comes out clean.

recipe made by my wife.

Russ Fletcher gimplimp@teleport.com

Recipe by: Linda Fletcher

Posted to TNT Recipes Digest, Vol 01, Nr 927 by russ_f@juno.com (Russell J.
Fletcher) on Jan 10, 1998