Recipe - Linda Williams Turkey Soup

1 Meaty turkey carcus
5 Carrots chopped
32 ounce Canned tomatoes
Undrained
2 Onions cut up
1/3 cup Barley
2 tablespoon Parsley
2 cup Chopped celery

Cover turkey bones with water in a large pot. Season with salt and pepper
to taste. Bring to a boil and simmer 3 hrs. Strain the broth and save the
meat. Add tomatoes and barley. Simmer 2 hrs. Add vegetables and parsley.
Simmer One half to 1 hr. longer till vegetables are cooked. Add meat and heat.
Recipe By : From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip