Recipe - Linda Williams Many Bean Soup

Formatted by: Gaye Levy
DTXT63A on Prodigy
2 cup Mixed beans
2 tablespoon Salt; optional
1 Hambone or hamhock
1 Large onion, chopped
1 Lg can chopped tomatoes;
undrained
1 teaspoon Chili powder
One fourth teaspoon Garlic powder
1 cup Diced carrots
1 Juice of 1 lemon

Wash the beans and pick them over. Cover with water and let soak overnight.
Drain the soaked beans. Put the beans in a large pot. Add 2 qts. of water
and bring to a boil. Turn the heat down and simmer 2 One half to 3 hours. Add
all the other ingredients and simmer another 45 mins. If you want, you can
also add 1 C of minced potatoes. notes: I used One fourth pound smoked turkey instead
of the hamhock. Also, I used 1 9 ounce can of chopped tomatoes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini