Recipe - Linda W German Potato Salad

5 pound Red potatoes cooked with
Skins on
5 Stalks celery chopped
1 lg Onion chopped
Three fourths pound Bacon cut in pieces
Three fourths cup White vinegar
2 cup Water
1 cup Sugar
1/3 cup Fat from bacon
2 tablespoon Allpurpose flour
One half teaspoon Salt
One fourth teaspoon Pepper
2 teaspoon Salt added to hot
Potatoe

1. While potatoes are cooking, chop celery and set aside. 2. Chopp onions
and set aside 3. Fry bacon , chop in to small pieces and setr aside 4.
Remove bacon from fat, add onions to fat and saute' 5. Remove onion from
fat and remove fat from pan. 6. Readd 1/3 cup fat to pan. 7. Add flour and
brown slightly 8. Add vinegar, water , salt ,sugar and pepper 9. Cook until
clear.

Peel potatoes and cut into slices while still hot. Add the 2 tsp salt to
hot peeled potatoes. Add onion, celery,bacon and sauce to potatoes.

Let stand for several hours to let flavors blend.

Decorate with bacon or parsley or whatever.

Posted to MealMaster Recipes List, Digest #168

Date: Mon, 17 Jun 1996 10:02:29 0500 (CDT)

From: Susie ssarge@mc.net

Recipe By :