Recipe - Linda Mccartneys Avocado And Green Chili Soup

2 Ripe avocados
3 cup Soy milk
4 ounce Canned green chilies
1 md Onion; chopped
Salt and pepper; to taste
2 tablespoon Lemon juice
2 tablespoon Dry sherry

FOR GARNISH
Chopped chilies OR
Fresh parsley

Cut the avocados in half and remove the pits. Scoop out the avocado pulp
and puree in a blender. Add the remaining ingredients except garnish to
the blender and puree until evenly smooth. Pour the mixture into a serving
bowl, garnish, nad serve immediately.

Preparation time: 10 minutes

Source: Home Cooking by Linda McCartney and Peter Cox Typed for you by
Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini