Recipe - Linda Kaysens Mixed Bean Casserole

Ingredients:
1 cn (16 oz.) French style green
beans, drained
1 cn (16 oz.) lima or northern
beans, drained
1 cn (16 oz.) kidney beans,
drained
1 cn (16 oz.) pork and beans
1 md Onion, chopped
1 cn (12 oz.) spam and cubed
One half cup Brown sugar
1 cup Ketchup
1 tablespoon Mollasses
1 Green pepper, minced
1 tablespoon Worcestershire sauce
4 tablespoon Vinegar
1 tablespoon Dried mustard

Directions: Combine all ingredients in a 3quart casserole pan. Bake in a
slow oven (about 300325) for two hours. Cool for 10 minutes before
serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini