Recipe - Linda1s Sweet Potatoes

2 pound Sweet potatoes
One fourth cup Butter, melted
One fourth cup Sugar, optional
2 Eggs
1 teaspoon Nutmeg
1 teaspoon Cinnamon
1 cup Sweetened condensed milk

TOPPING
Three fourths cup Corn flake crumbs
One fourth cup Butter, melted
One half cup Brown sugar
One half cup Chopped pecans

Wash the sweet potatoes but do not peel them. Bake whole in a baking dish
at 350 degrees for an hour.

Cut in half and remove from skin. Mash with fork or potato masher, then mix
in all other casserole ingredients.

Bake at 400 degrees for 20 minutes in a 9x13x2 pan. Meanwhile, mix the
topping ingredients. Put topping on and bake 10 minutes more.
Posted to EATL Digest 18 Dec 96

Recipe by: EATL

From: Bill Hatcher bhatcher@GC.NET

Date: Thu, 19 Dec 1996 09:34:23 0500