Recipe - Limpa Rye Bread For Electric Bread Machine

1 One half cup Milk; whole or skim
2 tablespoon Canola oil
2 tablespoon Unsulphured molasses
2 cup Unbleached allpurpose flour
1 cup Rye flour
2 tablespoon Dark brown sugar
1 tablespoon Cocoa
1 tablespoon Grated orange rind
1 teaspoon Aniseed; lightly crushed
One half teaspoon Caraway seeds
One fourth teaspoon Salt to taste; (up to 1)
1 One half teaspoon Active dry yeast

I found this recipe at http://www.nmt.edu/~breynold/cookbook/limpa.html. If
you need a nonABM recipe, let me know I have one in one of my bread
cookbooks.

When I first got my electric bread machine I searched all over for a recipe
for Limpa Rye. This is the first I've found. It comes from the book The
Bread Machine Bakery Book, by Richard W. Langer (Little, Brown, c1991)

Pour milk into the baking pan of your bread machine and measure in first
the oil, then molasses (unless the instructions for your machine specify
that the yeast is to be put in the bottom of the pan, followed by the other
dry and then the liquid ingredients.) Add allpurpose and rye flours, brown
sugar, cocoa, orange rind, aniseed, caraway seeds, and salt. Distribute
yeast as directed for your machine.

Bake on a quick cycle

Posted to Digest breadbakers.v097.n083 by RossGW RossGW@aol.com on Jan
1, 1998