Recipe - Limpa
Categories: Breads, Swedish, Limpa
1 cup Lime juice; freshsqueezed
Water, to make One half gal total
SIMPLE SYRUP
2 cup Sugar, white
1 cup Water
Simple syrup: Combine the sugar and water in a saucepan, and heat until it
barely begins to boil. Remove from heat and cool.
Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough
water to make up a half gallon. Serve over ice.
Sam Waring
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Limpa recipe makes 1 Servings
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