Recipe - Limonada (Mexican Limeade)

1 cup Lime juice; freshsqueezed
Water, to make One half gal total

SIMPLE SYRUP
2 cup Sugar, white
1 cup Water

Simple syrup: Combine the sugar and water in a saucepan, and heat until it
barely begins to boil. Remove from heat and cool.

Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough
water to make up a half gallon. Serve over ice.

Sam Waring

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini