Recipe - Limed Snapper

1/3 cup Chopped scallions
2 tablespoon Butter
2 Chopped ripe tomatoes
3 tablespoon Fresh lime juice
2 tablespoon Chopped green chiles
1 tablespoon Chopped parsley
1/8 teaspoon Salt
1/8 teaspoon Garlic salt
White pepper
1 pound Red snapper fillets
Lime wedges

Saute' scallions in butter until tender. Add remaining ingredients
except snapper & lime wedges; bring to boil. Reduce heat & simmer 10
minutes. Put snapper in sauce; spoon over fish. Cover & simmer 10
minutes longer. Serve on heated platter surrounded by lime wedges.
May also be served with a bed of brown rice.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip