Recipe - Lime Waldorf Salad

One half cup Water
2 tablespoon Lemon juice
2 Cored and cut in half firm
Ripe bosc/anjou pears
2 Cored and cut in 1/2in
Pieces celery stalks
2 Tart green apples cut
Lengthwise then in 1/2in
Pieces
2 Peeled and cut in 1/4in
Dice carrots
1 cup Walnut halves
1 cup Golden raisins
Lime mayonnaise
1 tablespoon Chopped fresh mint
2 tablespoon Sunflower seeds

Mix water and lemon juice in a large bowl. Toss in pears and apples; let
rest for 10 minutes. This will prevent discoloration. Drain fruits,
discarding liquid, pat dry and return them to bowl. Add celery, carrots,
walnuts and raisins. Toss with lime mayonnaise. Cover and refrigerate for 1
hour. Before serving, mix well and sprinkle top with mint and sunflower
seeds.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini