Recipe - Lime Velvet Salad

1 pack Lime Jello
3 ounce Pkg cream cheese
One half cup Celery, chopped fine
One half cup Heavy cream, whipped
1 cup Boiling water
2/3 cup Crushed pineapple, w/juice
One fourth cup Chopped nuts
Cherries (optional garnish)

Dissolve gelatin in boiling water. Add chunks of cream cheese. Using
mixer, beat at medium speed until well blended. Chill until slightly
congealed. Add pineapple, celery and nuts. Fold in whipped cream. Pour in
3 cup mold and let set. Turn out on lettuce leaf and garnish with cherries
if desired.

Mrs. John P. Elberti

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip