Recipe - Lime Tempeh

1 Block of tempeh
One half cup Lime juice
1/3 cup Light soy sauce
1 cup Leftover white wine
8 Cloves garlic, chopped
Coarse
2 tablespoon Cumin

Cut the tempeh in half the short way, then diagonally, yielding 4
triangles. Mix the remaining ingredients into a marinade, and marinate the
tempeh for a couple of hours. Drain off and reserve most of the marinade,
keep a little bit in the bottom of the roasting dish, and broil the tempeh
in this for about 5 minutes on each side.

From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94 Issue
#175 Aug. 18, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook1.zip