Recipe - Lime Salad Ring

3 pack Lime Jello
3 cup Hot water
2 One fourth cup Cold water
6 tablespoon Vinegar
6 tablespoon Mayonnaise
1 tablespoon Finely chopped onion
3 cup Cottage cheese
Lettuce
3 Avacados
Lemon juice

Dissolve jello in hot water. Add cold water & vinegar. Chill until slightly
thickened. Combine mayonnaise, onion & cottage cheese. Mix well. Gradually
add slightly thickened jello, blending well. Pour into 3quart ring mold.
Chill until firm, 45 hours or overnight. Unmold on crisp lettuce. Peel &
slice avacados & sprinkle with lemon juice. Fill the ring center with
avacado & arrange some around the outside. Serve with mayonnaise. Makes 16
servings. Extra touch.....ring can be garnished with shrimp.

MRS GEORGE (MARY) WOODWORTH

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.