Recipe - Lime Rice Pilaf

2 tablespoon Butter
1 small Onion; peeled, finely
Chopped
2 cup Longgrain white rice
3 Three fourths cup Vegetable or chicken stock
One fourth cup Fresh lime juice
2 teaspoon Grated lime peel
Chopped fresh parsley or
cilantro

Melt butter in heavy large saucepan over medium heat. Add onion and saute
until tender, about 10 minutes. Add rice and stir to coat. Add stock, lime
juice and lime peel. Bring to boil, stirring occasionally. Reduce heat to
low, cover and cook until rice is tender and liquid is absorbed, about 20
minutes. Remove from heat and let stand covered 5 minutes. Season to taste
with salt and pepper. Transfer rice to serving bowl. Sprinkle with parsley
or cilantro. Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All
Rights Reserved 10/29/96 show
Recipe By : TOO HOT TAMALES SHOW #TH6304

Posted to MCRecipe Digest V1 #278

Date: Mon, 04 Nov 1996 20:45:47 0600

From: Pat Asher asher@mcs.com