Recipe - Lime Marinated Veggie Skewers

One half cup Lime juice; freshly squeezed
2 Cloves garlic; minced or
pureed
One half Red onion; peeled and
chunked
One half teaspoon Salt
1 teaspoon Black pepper; freshly ground
One half cup Olive oil
2 Bell peppers; preferably
Different Colors, 1Inch
Dice
2 Thin zucchini; 1Inch Dice
1 pt Pearl Onions; parboiled For
5 Minutes And Peeled
3 Italian Roma tomatoes;
stemmed, quartered And
Seed Scooped Out
10 ounce White mushrooms; wiped
cleaned and stemmed

Soak 16 bamboo skewers in cold water for 30 minutes. In a blender, puree
lime juice, garlic, red onion, salt, pepper and olive oil. Place all
vegetables in a large bowl and pour marinade over. Let marinate at room
temperature one hour, then drain vegetables. Place vegetables on skewers in
a festive manner, alternating colors and shapes. Heat grill to medium high.
Brush grill well, then wipe with oiled paper towel. Place vegetable skewers
on grill and cook a total of 810 minutes to desired doneness, turning
occasionally. Remove from grill and serve. Copyright, 1996, TV FOOD
NETWORK, G.P., All Rights Reserved 11/19/96 show
Recipe By : TOO HOT TAMALES SHOW#TH6325

Posted to MCRecipe Digest V1 #318

Date: Tue, 26 Nov 1996 17:24:44 0600

From: Pat Asher asher@mcs.com